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The complexity of organic Willamette vineyards, crystallized.
Wine crafted from organic, Oregon-grown Pinot Noir grapes saturates mineral salt crystals with deep fruit tannins and a distinct crimson blush. Balanced by the herbal woodiness of dried rosemary and the pungent warmth of black pepper, this blend delivers high-impact texture and savory heft right as it meets the plate. (1) 1 oz glass jar.
Pairings: Seared ribeye, prime rib, grilled portobello steaks, roasted lamb chops, dark cherry or balsamic reductions.
The complexity of organic Willamette vineyards, crystallized.
Wine crafted from organic, Oregon-grown Pinot Noir grapes saturates mineral salt crystals with deep fruit tannins and a distinct crimson blush. Balanced by the herbal woodiness of dried rosemary and the pungent warmth of black pepper, this blend delivers high-impact texture and savory heft right as it meets the plate. (1) 1 oz glass jar.
Pairings: Seared ribeye, prime rib, grilled portobello steaks, roasted lamb chops, dark cherry or balsamic reductions.