Charcuterie board with assorted cheeses, sliced cured meats, cherry tomatoes, olives, roasted vegetables, and fresh greens

My Home to Yours

Welcome to Pinch & Platter!

Before building this business, I spent 20 years in competitive gymnastics, finished college six months pregnant, and gave nearly two decades to corporate America. But corporate America never fed my spirit.

What did was stepping into the kitchen.

The kitchen is where the noise fades, creativity takes over, and love turns into something you can taste. After countless rejections from big tech, I stopped asking for permission. Backed by my husband’s belief and inspired by the meals we share with our daughter, I built the room I actually wanted to be in.

Entertaining shouldn’t be stressful, and it definitely shouldn't come from an assembly line. Every spread, board, and bite is handcrafted to bring people together effortlessly.

Life’s too short for rushed meals. Let’s make your next gathering memorable.

Warmly,

BFrank

Two smiling women, one older with brown hair and the other younger with blonde curls, pose with a large layered cake topped with strawberries, raspberries, and sliced peaches on a white cake stand in a bright kitchen.